{"id":272,"date":"2017-12-14T00:00:00","date_gmt":"2017-12-14T00:00:00","guid":{"rendered":"https:\/\/limo56.dynv6.net\/?p=272"},"modified":"2017-12-14T00:00:00","modified_gmt":"2017-12-14T00:00:00","slug":"dans-ma-cuisine-au-laos","status":"publish","type":"post","link":"https:\/\/limo56.dynv6.net\/?p=272","title":{"rendered":"Dans ma cuisine au Laos"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">Aujourd&rsquo;hui, j&rsquo;ai bien appr&eacute;ci&eacute; ma tr&egrave;s vaste cuisine, et j&rsquo;ai fait comme les gens d&rsquo;ici: cuisin&eacute; au sol. Quoi de mieux que cette magnifique surface plane pour &eacute;taler les fourn&eacute;es de biscuits de No&euml;l, les crus en attente, et les cuits refroidissant sur leur grille. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">J&rsquo;ai ensuite pass&eacute; un &eacute;chantillon de ma production &agrave; mon &eacute;quipe de testeurs, avant de les offrir demain au No&euml;l du SFE.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Mon &eacute;quipe de testeurs? Mon cher et tendre et notre enseignant de langue lao qui ont bien travaill&eacute; sur l&rsquo;assiette fournie.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><a href=\"https:\/\/limo56.dynv6.net\/images\/VHytY6g3JvvUtQhlFTb2ZxWlSLM.jpg\"><img decoding=\"async\" style=\"float: left; padding-right: 5px;\" src=\"https:\/\/limo56.dynv6.net\/images\/VHytY6g3JvvUtQhlFTb2ZxWlSLM@250x188.jpg\" alt=\"Dans ma cuisine au Laos\"\/><\/a><\/span><a href=\"https:\/\/limo56.dynv6.net\/images\/QMs0lyoFjO7l4oZhhj0PlpjTJWE.jpg\"><img decoding=\"async\" style=\"float: right; padding-left: 5px;\" src=\"https:\/\/limo56.dynv6.net\/images\/QMs0lyoFjO7l4oZhhj0PlpjTJWE@250x188.jpg\" alt=\"Dans ma cuisine au Laos\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"qua-blog-post-description\">Aujourd&rsquo;hui, j&rsquo;ai bien appr&eacute;ci&eacute; ma tr&egrave;s vaste cuisine, et j&rsquo;ai fait comme les gens d&rsquo;ici: cuisin&eacute; au sol. Quoi de mieux que cette magnifique surface plane pour &eacute;taler les fourn&eacute;es de biscuits de No&euml;l, les crus en attente, et les cuits refroidissant sur leur grille. J&rsquo;ai ensuite pass&eacute; un &eacute;chantillon de ma production &agrave; mon [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":0,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}