{"id":359,"date":"2016-05-10T00:00:00","date_gmt":"2016-05-10T00:00:00","guid":{"rendered":"https:\/\/limo56.dynv6.net\/?p=359"},"modified":"2016-05-10T00:00:00","modified_gmt":"2016-05-10T00:00:00","slug":"curry-vert","status":"publish","type":"post","link":"https:\/\/limo56.dynv6.net\/?p=359","title":{"rendered":"curry vert"},"content":{"rendered":"<p><a href=\"https:\/\/limo56.dynv6.net\/images\/isv1SJDDWWSEx7g7U_9jIocc928.jpg\"><img decoding=\"async\" style=\"float: right; padding-left: 5px;\" src=\"https:\/\/limo56.dynv6.net\/images\/isv1SJDDWWSEx7g7U_9jIocc928@250x188.jpg\" alt=\"\"\/><\/a><span style=\"font-size: 12pt;\">Les ingr&eacute;dients: aubergines rondes vertes et blanches et les mini-aubergines vertes qui sont am&egrave;res mais donnent du caract&egrave;re au plat. Assaisonnement:citronnelle, feuilles de makrout(vari&eacute;t&eacute; d&rsquo;agrumes), kha (ou galanga de la famille du gingembre), un sachet de p&acirc;te de curry vert achet&eacute; au march&eacute; et du lait de coco. On peut aussi <\/span><\/p>\n<p><a href=\"https:\/\/limo56.dynv6.net\/images\/LkQ1FtCLlWr7ictTjMZutfLUshw.jpg\"><img decoding=\"async\" style=\"float: right; padding-left: 5px;\" src=\"https:\/\/limo56.dynv6.net\/images\/LkQ1FtCLlWr7ictTjMZutfLUshw@250x188.jpg\" alt=\"\"\/><\/a><span style=\"font-size: 12pt;\">faire sa p&acirc;te de curry soi-m&ecirc;me, c&rsquo;est encore meilleur mais fastidieux!<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Viande: ici du filet mignon de porc, mais du blanc de poulet convient aussi parfaitement.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Chauffer la p&acirc;te de curry avec une partie du lait de coco au fond du wok, ajouter la viande, puis les l&eacute;gumes, le reste du lait de coco et les condiments.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Ajouter un peu d&rsquo;eau si n&eacute;cessaire et faire mijoter le temps que la viande soit cuite et les aubergines fondantes. On sert bien s&ucirc;r avec du riz blanc nature.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"qua-blog-post-description\">Les ingr&eacute;dients: aubergines rondes vertes et blanches et les mini-aubergines vertes qui sont am&egrave;res mais donnent du caract&egrave;re au plat. Assaisonnement:citronnelle, feuilles de makrout(vari&eacute;t&eacute; d&rsquo;agrumes), kha (ou galanga de la famille du gingembre), un sachet de p&acirc;te de curry vert achet&eacute; au march&eacute; et du lait de coco. On peut aussi faire sa p&acirc;te de [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":0,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"wp:attachment":[{"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/limo56.dynv6.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}